SIDES

Deviled Potatoes

Name: Deviled Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 1/2 pounds potatoes; 1 tablespoon kosher salt,; 1/2 cup mayonnaise; 2 teaspoons yellow mustard; 1/4 cup pickle relish; 1/4 cup green onions; 1/2 teaspoon pepper; 1/2 teaspoon paprika; chives for garnish

12 servings

porzioni

20 minutes

tempo di preparazione

40 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 1/2 pounds potatoes

1 tablespoon kosher salt,

1/2 cup mayonnaise

2 teaspoons yellow mustard

1/4 cup pickle relish

1/4 cup green onions

1/2 teaspoon pepper

1/2 teaspoon paprika

chives for garnish

Istruzioni

Cover potatoes by 2 inches with water in a large saucepan. Add salt and bring potatoes to a boil over high heat. Cook until potatoes are fork tender, about 12 minutes, and drain.

When potatoes are just cool enough to handle, cut each one in half lengthwise, to most resemble the shape of an egg. Use a small measuring spoon or melon baller to scoop out the center of each potato, leaving about a 1/8-inch border. Add potato flesh to a bowl.

Mash potato flesh with a fork and stir in mayonnaise, mustard, relish, green onions, and pepper. Season with salt to taste. Spoon or pipe mixture into each potato “shell” and sprinkle with paprika. Sprinkle with chives if desired and serve immediately or refrigerate until ready to serve.

Nutrizione

Dimensione della Porzione

Calorie

123 kcal

Grassi Totali

7 g

Grassi Saturi

1 g

Grassi Insaturi

0 g

Grassi Trans

Colesterolo

4 mg

Sodio

430 mg

Carboidrati Totali

14 g

Fibra Alimentare

1 g

Zuccheri Totali

2 g

Proteine

2 g