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Recipes for Tara

Instant Pot® Easy Beef Stroganoff

6 servings

porzioni

10 minutes

tempo di preparazione

35 minutes

tempo totale

Ingredienti

1 large onion, diced (about 1 cup)

1 1/4 pounds boneless beef sirloin steak, cut into thin strips

1 teaspoon paprika

1/2 teaspoon garlic powder

4 cups uncooked extra-wide egg noodles

2 teaspoons Worcestershire sauce

1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup

1/4 cup sour cream

2 tablespoons chopped fresh parsley

Istruzioni

Season the beef with salt and pepper

Layer the onion,beef, paprika, garlic powder and noodles in a 6-quart Instant Pot.

Pour the broth and Worcestershire over the noodles and spoon the soup on top (the order is important, so don’t stir until after the cooking is done).

Lock the lid and close the pressure release valve.

Pressure cook on High pressure, setting the timer to 8 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes).

When done, press Cancel and use the quick release method to release the pressure

Stir in the sour cream and let stand for 5 minutes uncovered.

Season to taste and sprinkle with the parsley before serving.

Nutrizione

Dimensione della Porzione

servings (about 1 1/2 cu

Calorie

298cal

Grassi Totali

86

Grassi Saturi

9.5g

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

3.2g

Sodio

0.2g

Carboidrati Totali

3.59g

Fibra Alimentare

31mcg

Zuccheri Totali

-

Proteine

3.5mg

6 servings

porzioni

10 minutes

tempo di preparazione

35 minutes

tempo totale
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