Umami
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Mazi’s Recipe Book

Lamb Rogan Josh

4 servings

porzioni

15 minutes

tempo di preparazione

45 minutes

tempo totale

Ingredienti

1 pound leg of lamb, (cut into cubes or beef or chicken, and use Instant Pot charts to adjust cooking time accordingly)

1 Red Onion. chopped (diced)

4 cloves Minced Garlic

2 teaspoons Minced Ginger

1/4 cup Full-Fat Greek Yogurt (if you're dairy free, add some lemon juice and 1/4 c water while cooking)

1 tablespoon Tomato Paste

1/4 cup Cilantro (chopped)

2 teaspoons Garam Masala

1 teaspoon Smoked Paprika

1-2 teaspoons Kosher Salt

1 teaspoon Turmeric

1/2 teaspoon Ground Cinnamon

1/4-1 teaspoon Cayenne Pepper (adjust to your taste)

1/4 cup Water

Istruzioni

This is so complicated I don't know where to begin.

Mix everything together in a bowl. If you have time to marinate for an hour or eight, do it, otherwise just cook.

Put the mixture into your Instant Pot.

Cook at 15 minutes at High Pressure. Let it release pressure naturally for 10 minutes, and then release all remaining pressure.

Yeah, you're done. Eat.

Nutrizione

Dimensione della Porzione

-

Calorie

127 kcal

Grassi Totali

4 g

Grassi Saturi

1 g

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

46 mg

Sodio

665 mg

Carboidrati Totali

6 g

Fibra Alimentare

2 g

Zuccheri Totali

2 g

Proteine

17 g

4 servings

porzioni

15 minutes

tempo di preparazione

45 minutes

tempo totale
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