3-Ingredient Stovetop Mac and Cheese Recipe

• porzioni: 2 servings
• tempo totale: 15 minutes

Ingredienti

6 ounces (170g) elbow macaroni

Salt

6 ounces (180ml) evaporated milk

6 ounces (170g) cheese of choice, shredded

1 tsp dijon mustard (optional)

Istruzioni

Place macaroni in a medium saucepan or skillet and add just enough cold water to cover. Add a pinch of salt and bring to a boil over high heat, stirring frequently. Continue to cook, stirring, until water has been almost completely absorbed and macaroni is just shy of al dente, about 6 minutes.

Immediately add evaporated milk and bring to a boil. Add cheese. Reduce heat to low and cook, stirring continuously, until cheese is melted and liquid has reduced to a creamy sauce, about 2 minutes longer. Season to taste with more salt and serve immediately.

Nutrizione

• Dimensione della Porzione: Serves 2
• Calorie: 699 kcal
• Grassi Totali: 37 g
• Grassi Saturi: 21 g
• Grassi Insaturi: 0 g
• Colesterolo: 112 mg
• Sodio: 1238 mg
• Carboidrati Totali: 57 g
• Fibra Alimentare: 3 g
• Zuccheri Totali: 11 g
• Proteine: 34 g