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Recipes

3-Ingredient Stovetop Mac and Cheese Recipe

2 servings

porzioni

15 minutes

tempo totale

Ingredienti

6 ounces (170g) elbow macaroni

Salt

6 ounces (180ml) evaporated milk

6 ounces (170g) cheese of choice, shredded

1 tsp dijon mustard (optional)

Istruzioni

Place macaroni in a medium saucepan or skillet and add just enough cold water to cover. Add a pinch of salt and bring to a boil over high heat, stirring frequently. Continue to cook, stirring, until water has been almost completely absorbed and macaroni is just shy of al dente, about 6 minutes.

Immediately add evaporated milk and bring to a boil. Add cheese. Reduce heat to low and cook, stirring continuously, until cheese is melted and liquid has reduced to a creamy sauce, about 2 minutes longer. Season to taste with more salt and serve immediately.

Nutrizione

Dimensione della Porzione

Serves 2

Calorie

699 kcal

Grassi Totali

37 g

Grassi Saturi

21 g

Grassi Insaturi

0 g

Grassi Trans

-

Colesterolo

112 mg

Sodio

1238 mg

Carboidrati Totali

57 g

Fibra Alimentare

3 g

Zuccheri Totali

11 g

Proteine

34 g

2 servings

porzioni

15 minutes

tempo totale
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