Patti Labelle’s Mac and Cheese

• porzioni: 8 servings
• tempo di preparazione: 40 minutes
• tempo totale: 1 hour 15 minutes

Ingredienti

1 tbs vegetable oil

1 lb elbow macaroni

8 tbs butter

1 tbs butter

1/2 cup Muenster cheese, shredded

1/2 cup mild cheddar cheese, shredded

1/2 cup sharp cheddar cheese, shredded

1/2 cup Monterrey jack cheese, shredded

2 cups half and half

1/2 lb Velveeta cheese, cubed

2 eggs, lightly beaten

1 tsp seasoned salt

1 tsp black pepper

Nutrizione

• Dimensione della Porzione: 8