Sarah’s Recipe Book
Banana Bread Energy Balls
16 servings
porzioni15 minutes
tempo di preparazione45 minutes
tempo totaleIngredienti
2 cups old fashioned rolled oats
1/2 cup mashed banana (from one medium banana)
1 cup walnuts
1/3 cup maple syrup
1 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1/4 teaspoon salt
Optional: 1/4 cup mini chocolate chips
Istruzioni
Mix
Add all the ingredients to a food processor and pulse the mixture for 10 seconds. Scrape down the sides, then blend again until the mixture is fairly smooth, with a slight bit of texture. The dough will likely start to roll around the food processor when it's blended enough.
Scoop a ball using a medium cookie scoop and roll it in between your hands. Then place it on a parchment lined plate or baking tray. Continue this process until you've used up all the dough.
Chill the balls for 30 minutes to firm up, then enjoy!
Nutrizione
Dimensione della Porzione
-
Calorie
106 kcal
Grassi Totali
5 g
Grassi Saturi
1 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
-
Sodio
38 mg
Carboidrati Totali
13 g
Fibra Alimentare
2 g
Zuccheri Totali
4 g
Proteine
3 g
16 servings
porzioni15 minutes
tempo di preparazione45 minutes
tempo totale