Recipes for Tara
Mississippi Pot Roast
8 servings
porzioni5 minutes
tempo di preparazione8 hours 5 minutes
tempo totaleIngredienti
1 (3-4 pounds) chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
1/4 cup butter
4-5 pepperoncini peppers
Istruzioni
Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.
Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!
For Instant Pot, add the butter melted to the bottom of the pot, then add 1/2 cup of water. Place the roast and all the seasonings in the instant pot. Set on high pressure cook for 1 hour (it will take about 15 minutes to reach pressure). Once cooked, let the pressure release for 15 minutes before opening.
Nutrizione
Dimensione della Porzione
-
Calorie
470 kcal
Grassi Totali
31 g
Grassi Saturi
15 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
171 mg
Sodio
501 mg
Carboidrati Totali
2 g
Fibra Alimentare
-
Zuccheri Totali
-
Proteine
43 g
8 servings
porzioni5 minutes
tempo di preparazione8 hours 5 minutes
tempo totale