Marinated Lamb Chops Recipe
4 servings
porzioni10 minutes
tempo di preparazione1 hour
tempo totaleIngredienti
12 American lamb loin chops (1-inch thick, or lamb rib chops)
1/4 cup extra-virgin olive oil
6 cloves garlic (grated or minced)
2 Tablespoons minced fresh rosemary
2 Tablespoons lemon juice
Zest of 1 lemon
1 ½ teaspoons kosher salt
½ teaspoon black pepper
Istruzioni
Combine the olive oil, garlic, rosemary, lemon juice, lemon zest and salt & pepper in a small bowl.
Pour the mixture over the lamb chops and let marinate at least 30 minutes, or up to overnight.
Heat grill to 500-degrees and grill chops for 4-6 minutes per side, until the internal temperature reads 135-degrees, for medium-rare.
Let rest 5 minutes before serving. Enjoy!
Nutrizione
Dimensione della Porzione
-
Calorie
1179 kcal
Grassi Totali
104 g
Grassi Saturi
42 g
Grassi Insaturi
55 g
Grassi Trans
-
Colesterolo
251 mg
Sodio
1063 mg
Carboidrati Totali
2 g
Fibra Alimentare
1 g
Zuccheri Totali
1 g
Proteine
56 g
4 servings
porzioni10 minutes
tempo di preparazione1 hour
tempo totale