Rochelle’s recipe book
Cinnamon Glazed Carrots
3 items
porzioni15 minutes
tempo totaleIngredienti
1 (16 ounce) package baby carrots (fresh or frozen)
1/4 cup honey
2 tablespoons butter (or stick margarine)
1 teaspoon ground cinnamon
Istruzioni
Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.
Drain carrots and place in serving dish.
Drizzle honey mixture over carrots and serve.
Nutrizione
Dimensione della Porzione
-
Calorie
104.4
Grassi Totali
3.9
Grassi Saturi
2.5
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
10.2
Sodio
93.4
Carboidrati Totali
18.2
Fibra Alimentare
2.5
Zuccheri Totali
15.2
Proteine
0.6
3 items
porzioni15 minutes
tempo totale