Ky And Nic

Chicken Udon Noodle Soup

Name: Chicken Udon Noodle Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil (divded); 2 teaspoons sesame oil; 2 boneless skinless chicken breasts (diced); 3 cloves garlic (minced); 1 cup sliced shiitake mushrooms (stems removed ); 1 teaspoon ground ginger; 8 cups low-sodium chicken broth; 3 teaspoons soy sauce; 1 - 2 teaspoons sriracha; 10 ounces dried udon noodles; 3 green onions (chopped)

4 servings

porzioni

15 minutes

tempo di preparazione

55 minutes

tempo totale

Inizia a Cucinare

Ingredienti

3 tablespoons olive oil (divded)

2 teaspoons sesame oil

2 boneless skinless chicken breasts (diced)

3 cloves garlic (minced)

1 cup sliced shiitake mushrooms (stems removed )

1 teaspoon ground ginger

8 cups low-sodium chicken broth

3 teaspoons soy sauce

1 - 2 teaspoons sriracha

10 ounces dried udon noodles

3 green onions (chopped)

Istruzioni

Heat one teaspoon of olive oil and 2 teaspoons of sesame oil in a large pot over medium heat. Cook chicken just until browned. Transfer to a plate.

In the same pot add remaining olive oil, garlic, shiitake mushrooms and ginger. Cook 5 minutes or until mushrooms are soft. Pour in chicken broth, soy sauce and sriracha. Return chicken to pan. Reduce heat to low and let simmer for 25 minutes.

Prepare udon noodles according to package directions.

Divide noodles between bowls and ladle soup over the top. Sprinkle with green onions.

Nutrizione

Dimensione della Porzione

Calorie

525 kcal

Grassi Totali

19 g

Grassi Saturi

3 g

Grassi Insaturi

13 g

Grassi Trans

1 g

Colesterolo

36 mg

Sodio

1396 mg

Carboidrati Totali

59 g

Fibra Alimentare

6 g

Zuccheri Totali

9 g

Proteine

34 g