Family Recipes

Greek Lemon Chicken

Name: Greek Lemon Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Cuisine: Chicken
Ingredients: 8 bone-in chicken thighs; ⅓ cup extra-virgin olive oil; ¼ cup lemon juice; 4 garlic gloves (minced); 1 tablespoon dried oregano; 2 teaspoons dried thyme; 2 teaspoons Dijon mustard; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper

Chicken

8 servings

porzioni

15 minutes

tempo di preparazione

55 minutes

tempo totale

Inizia a Cucinare

Ingredienti

8 bone-in chicken thighs

⅓ cup extra-virgin olive oil

¼ cup lemon juice

4 garlic gloves (minced)

1 tablespoon dried oregano

2 teaspoons dried thyme

2 teaspoons Dijon mustard

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

Istruzioni

Mix marinade

Make the marinade: In a small bowl, stir together the oil, lemon juice, garlic, oregano, thyme, mustard, salt, and pepper.

Marinate chicken

Marinate the chicken: Add the chicken thighs to a large bowl and pour the marinade on top. Marinate for 1 to 2 hours (and up to 8 hours) in the fridge.

Pat dry

Transfer to baking dish: Preheat the oven to 350°F (180°C). Place the chicken in a baking dish and pour the remaining marinade on top.

Bake the chicken: Bake for 40 to 45 minutes, until the chicken is fully cooked and registers 175°F (80°C) on an instant-read thermometer. Optionally, you can baste the chicken a few times while it cooks. And for extra crispy skin, turn on the top oven broiler in the last 2 to 3 minutes. If you're serving this dish up for a dinner party, you can garnish it with lemon slices if you'd like.

Nutrizione

Dimensione della Porzione

Calorie

404 kcal

Grassi Totali

33 g

Grassi Saturi

8 g

Grassi Insaturi

23 g

Grassi Trans

0.1 g

Colesterolo

142 mg

Sodio

707 mg

Carboidrati Totali

2 g

Fibra Alimentare

1 g

Zuccheri Totali

0.3 g

Proteine

24 g