Greek Farro Salad

• porzioni: 4 servings
• tempo di preparazione: 15 minutes
• tempo totale: 15 minutes

Ingredienti

2 cups farro, cooked and cooled (about 1 cup uncooked)

1/2 cup chopped parsley

1 1/2 cups cherry tomatoes, cut in half

1/2 cucumber, chopped

1/3 red onion, chopped

1/2 cup kalamata olives, cut in halves

1/3 cup feta cheese, cut into cubes

3 tbsp olive oil

1 1/2 tbsp red wine vinegar

1 tsp Dijon mustard

1/2 tsp garlic powder

1/2 tsp oregano

salt & pepper to taste

Istruzioni

Add the farro, parsley, cherry tomatoes, cucumber, red onion, kalamata olives and feta cheese together in a large bowl.

To prepare the dressing, mix all the dressing ingredients together in a small cup or jar.

Pour the dressing onto the salad, toss together and serve.

Nutrizione

• Dimensione della Porzione: 1/4 of the recipe
• Calorie: 336
• Grassi Totali: 15g
• Carboidrati Totali: 40g
• Fibra Alimentare: 5g
• Zuccheri Totali: 2/5g
• Proteine: 7.5g