Johanneck Family Recipes
Chocolate Pudding Pie (5.9 oz)
8 servings
porzioni5 minutes
tempo di preparazione5 minutes
tempo totaleIngredienti
1 Pillsbury pie crusts
2 (5.9 ounce) instant chocolate pudding mix
6 cups whole milk
Whipped topping
Istruzioni
Make Pillsbury pie crust and let cool.
Pour 2 boxes (5.9 ounce) of instant chocolate pudding mix into large mixing bowl.
Add 6 cups of whole milk to pudding mix.
Mix with whisk for 2 minutes.
Pour pudding into pie crust.
Cover pie with plastic wrap. Put in refrigerator for 1 hour or more to thicken.
Top each piece with a scoop of whipped topping before serving.
Note
Jackie uses 9 inch pie plates.
Nutrizione
Dimensione della Porzione
-
Calorie
249.79 kcal
Grassi Totali
9.39 g
Grassi Saturi
3.26 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
10.48 mg
Sodio
511.11 mg
Carboidrati Totali
37.21 g
Fibra Alimentare
1.19 g
Zuccheri Totali
22.49 g
Proteine
4.17 g
8 servings
porzioni5 minutes
tempo di preparazione5 minutes
tempo totale