Cloverleaf Dinner Rolls

• porzioni: 12 rolls
• tempo di preparazione: 35 minutes
• tempo totale: 55 minutes

Ingredienti

1¼ cups milk

½ cup plus 2 teaspoons butter

3 tablespoons nonfat dry milk

¾ cup plus ½ teaspoon sugar

1 teaspoon salt

1 (¼-ounce) package active dry yeast

2 eggs, lightly beaten

4½ cups all-purpose flour

Jam for serving

Istruzioni

Heat milk, butter, dry milk, sugar, and salt. Dissolve yeast with sugar in water. Add eggs, milk mixture, and flour to yeast mixture. Let rise, divide, shape into rolls, and bake at 350°F for 18-20 minutes.

Note

Best served with jam.