Crock Pot Apple Dump Cake

• porzioni: 6 servings
• tempo di preparazione: 5 minutes
• tempo totale: 5 hours 5 minutes

Ingredienti

2 (21 ounce) cans apple pie filling (can use sugar free)

2 (7 ounce) packets Martha White Apple Cinnamon muffin mix (or your favorite brand)

½ cup (1 stick) salted butter, melted (or cut into slices)

Istruzioni

Lightly spray a 4-6 quart slow cooker with non-stick cooking spray.

Pour in 2 (21 ounce) cans apple pie filling.

Evenly sprinkle 2 (7 ounce) packets Martha White Apple Cinnamon muffin mix on top of the apple pie filling.

Pour ½ cup (1 stick) salted butter, melted over entire muffin mix (the butter won't cover all the dry muffin mix.) Note: You can also just slice the butter and evenly place it all over the muffin mix.

Cover and cook on low or 3-5 hours until muffin mix is fully cooked and apple pie filling is bubbly.

Nutrizione

• Calorie: 425 kcal
• Grassi Totali: 24 g
• Grassi Saturi: 12 g
• Colesterolo: 40 mg
• Sodio: 569 mg
• Carboidrati Totali: 49 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 30 g
• Proteine: 3 g