Jenny & Buck’s Recipes
Cherie’s Salad Recipe
8 servings
porzioni20 minutes
tempo di preparazione20 minutes
tempo totaleIngredienti
1 cup ranch dressing
2 Tbsp taco seasoning (hot or mild)
3 cups chicken (cooked, cooled and diced)
4 cups Romaine lettuce (chopped, about 1 head)
2 Roma tomatoes (diced)
1 cucumber (seeded and diced)
1 cup corn kernels (fresh or frozen)
4-5 green onions (sliced)
1 15 oz can black beans (drained and rinsed)
4 oz sharp cheddar cheese (or pepper jack, cut into ¼" cubes)
1/4 cup cilantro (chopped)
juice of 1/2 of a lime
1 cup tortilla chips (crushed)
jalapeño (diced, toasted pumpkin seeds, diced avocado or jicama for garnish, optional)
Istruzioni
In a small bowl, stir together ingredients for dressing then refrigerate until ready to use.
In a large bowl, toss salad ingredients together. Add dressing a little at a time then toss until lightly coated.
Season with salt and pepper to taste. Serve immediately.
Nutrizione
Dimensione della Porzione
-
Calorie
404 kcal
Grassi Totali
24 g
Grassi Saturi
3 g
Grassi Insaturi
3 g
Grassi Trans
-
Colesterolo
74 mg
Sodio
936 mg
Carboidrati Totali
23 g
Fibra Alimentare
6 g
Zuccheri Totali
4 g
Proteine
28 g
8 servings
porzioni20 minutes
tempo di preparazione20 minutes
tempo totale