Umami
Umami

Vaughn Family Recipes

Slow Cooker Italian Chicken Recipe

6 servings

porzioni

5 minutes

tempo di preparazione

4 hours 5 minutes

tempo totale

Ingredienti

4 boneless, skinless chicken breasts

1 (1 ounce) packet zesty Italian dressing mix

8 ounces cream cheese (softened)

2 (10.75 ounce) cans cream of chicken soup

16 ounces pasta (we like rigatoni or bow tie pasta)

Istruzioni

Place chicken in a slow cooker and sprinkle Italian dressing mix over top.

Combine cream cheese and cream of chicken soup in a small bowl and whisk until smooth and spoon over chicken.

Cook on low 4-6 hours.

Once chicken is done, remove from the slow cooker and shred with 2 forks. Return to slow cooker and mix in with the rest of the sauce before serving.

Serve chicken over cooked pasta. Garnish with chopped parsley and shredded parmesan cheese (optional).

Note

I usually add cut carrots to the crock pot as well - it makes a yummy instant vegetable side with the yummy creamy gravy! I peel and cut the carrots length wise and than about 2 inches long - and I add maybe about 1lb of carrots or a little less.

Nutrizione

Dimensione della Porzione

-

Calorie

532 kcal

Grassi Totali

15 g

Grassi Saturi

6 g

Grassi Insaturi

6 g

Grassi Trans

1 g

Colesterolo

77 mg

Sodio

966 mg

Carboidrati Totali

67 g

Fibra Alimentare

2 g

Zuccheri Totali

5 g

Proteine

31 g

6 servings

porzioni

5 minutes

tempo di preparazione

4 hours 5 minutes

tempo totale
Inizia a Cucinare

Pronto per iniziare a cucinare?

Raccogli, personalizza e condividi ricette con Umami. Per iOS e Android.