Katie’s Recipes
Turkey Picadillo
8 servings
porzioni10 minutes
tempo di preparazione1 hour 10 minutes
tempo totaleIngredienti
2 tbsp olive oil
1/2 large yellow onion, diced
1 red pepper, diced
4 cloves garlic, minced
2 lbs ground turkey (I use 93/7)
2 tsp smoked paprika
2 tsp chili powder
1 tsp cumin
1 tsp salt
1 tsp pepper
1 cup diced green olives
1/2 cup raisins
1 can diced tomatoes
1/2 15oz can tomato sauce (7oz)
1 cup chicken stock
Istruzioni
In a large dutch oven or pot, heat olive oil. Once hot, add onions and peppers and cook for 4-5 minutes.
Add in minced garlic and ground turkey and cook until no longer pink.
Add in all spices, olives, raisins, diced tomatoes, tomato sauce, and chicken stock. Stir until well combined. Let simmer over medium heat for 50 minutes, stirring occasionally throughout.
Serve over rice.
Note
2 cups of dry rice to go with it
Nutrizione
Dimensione della Porzione
-
Calorie
283
Grassi Totali
14.8 g
Grassi Saturi
3.2 g
Grassi Insaturi
-
Grassi Trans
0.1 g
Colesterolo
79.1 mg
Sodio
617 mg
Carboidrati Totali
15.5 g
Fibra Alimentare
2.3 g
Zuccheri Totali
8.8 g
Proteine
24.5 g
8 servings
porzioni10 minutes
tempo di preparazione1 hour 10 minutes
tempo totale