MAIN DISHES
Magic Chicken Pie
6 servings
porzioni10 minutes
tempo di preparazione1 hour
tempo totaleIngredienti
4 tbsp butter
2 cooked boneless skinless chicken breasts, shredded
2 cups fresh or frozen vegetables (your choice)
1/4 cup onion (chopped)
1 cup shredded cheddar cheese
2 cups baking mix (like Bisquick)
1 1/2 cups milk
1 1/2 cups rich chicken stock
2 chicken stock cubes
10 ¾ oz can cream of chicken soup
Istruzioni
Preheat oven to 350 degrees F.
Cut the butter in chunks and place in the bottom of a 9 x 13-inch baking pan. Place in oven to melt butter; remove when butter is melted.
In a large bowl, mix the milk and baking mix; set aside.
Dissolve the stock cubes in the liquid chicken stock. Place the soup in a bowl and gradually mix in the stock mixture to keep the mixture smooth. Set aside.
Assemble casserole as follows and DO NOT MIX OR STIR INGREDIENTS:
Distribute shredded chicken over melted butter evenly
Distribute veggies over the chicken evenly
Distribute the onion over the veggies evenly
Distribute the cheese over the onion evenly
Pour baking mix batter over the top evenly
Pour the soup/stock mixture over the top evenly
Place in preheated oven and bake for 45-50 minutes, or until top is beginning to brown.
Remove from oven and let stand 10 minutes before serving.
Nutrizione
Dimensione della Porzione
1 person
Calorie
507 kcal
Grassi Totali
27 g
Grassi Saturi
13 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
77 mg
Sodio
1554 mg
Carboidrati Totali
43 g
Fibra Alimentare
3 g
Zuccheri Totali
10 g
Proteine
23 g
6 servings
porzioni10 minutes
tempo di preparazione1 hour
tempo totale