Easy Coleslaw Dressing

• porzioni: 5 servings
• tempo di preparazione: 10 minutes
• tempo totale: 10 minutes

Ingredienti

1 cup mayonnaise (low fat works well too)

2 tablespoons sugar (I've also used Splenda here)

2 tablespoons cider vinegar

2 teaspoons black pepper

1/2 teaspoon salt

1/4 teaspoon dry mustard

1/8 teaspoon celery seed

5 cups shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)

Istruzioni

Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.

Toss with slaw vegetables of choice.

Refrigerate at least four hours.

Toss well before serving.

Note

I skip the dry mustard.

Nutrizione

• Calorie: 224.6
• Grassi Totali: 15.8
• Grassi Saturi: 2.3
• Colesterolo: 12.2
• Sodio: 579.9
• Carboidrati Totali: 21
• Fibra Alimentare: 2
• Zuccheri Totali: 10.3
• Proteine: 1.4