Recipes
Honey Garlic Tofu Bites
2 servings
porzioni5 minutes
tempo di preparazione50 minutes
tempo totaleIngredienti
1 lb pressed tofu (1 package, see notes)
1 tbsp cornstarch
2 tbsp honey
1 tbsp soy sauce
3 cloves garlic (minced)
black pepper (freshly ground, to taste)
green onions (sliced, to garnish)
toasted sesame seeds (to garnish)
Istruzioni
Preheat the oven to 400°F. Dry off your tofu with a paper towel and cut into 1/2 inch cubes. Toss with the cornstarch and arrange the tofu on a parchment paper lined baking sheet.
Bake for 30-45 minutes – midway through, flip the tofu cubes.
When you have just 5 minutes left on the baking time (at that point your tofu should be a light golden brown) start the sauce. In a small frying pan, heat up honey, soy and garlic over medium heat until bubbly and thick. Taste and season with freshly ground pepper.
Remove the tofu from the oven and toss in the sauce. Garnish with sliced green onions and toasted sesame seeds. Enjoy hot!
Nutrizione
Dimensione della Porzione
-
Calorie
453 kcal
Grassi Totali
22.7 g
Grassi Saturi
3.4 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
0.01 mg
Sodio
464 mg
Carboidrati Totali
23.1 g
Fibra Alimentare
0.2 g
Zuccheri Totali
17.4 g
Proteine
39.5 g
2 servings
porzioni5 minutes
tempo di preparazione50 minutes
tempo totale