Weight Watchers Recipes

Air Fryer Salmon Patties

Name: Air Fryer Salmon Patties
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 servings
Ingredients: 2 large eggs; 1/4 cup chopped red onion; 1/4 cup chopped dill; 2 tablespoons mayo (I like Sir Kensington); 2 teaspoon Dijon mustard; 1 teaspoon Old Bay seasoning; 12 ounces cooked or canned wild salmon (flaked, from 1 lb salmon or 2 6-ounce cans); 1/2 cup panko (plain or gluten-free panko, or matzo for passover); olive oil spray; lemon wedges (for serving)

3 servings

porzioni

5 minutes

tempo di preparazione

25 minutes

tempo totale

Inizia a Cucinare

Ingredienti

2 large eggs

1/4 cup chopped red onion

1/4 cup chopped dill

2 tablespoons mayo (I like Sir Kensington)

2 teaspoon Dijon mustard

1 teaspoon Old Bay seasoning

12 ounces cooked or canned wild salmon (flaked, from 1 lb salmon or 2 6-ounce cans)

1/2 cup panko (plain or gluten-free panko, or matzo for passover)

olive oil spray

lemon wedges (for serving)

Istruzioni

Place a piece of air fryer parchment in the air fryer basket, or spray with oil.

In a medium bowl combine the egg, onion, dill, mayo, mustard and Old Bay spice and mix. Add the salmon and panko and mix to combine.

Freeze for 10 minutes, to help the mixture hold together. (If it’s too wet you can add another tablespoon panko)

Form into 6 patties, tightly and transfer to the air fryer basket.

Air fry them at 400F 8 to 10 minutes, flipping halfway until golden brown.

Serve over a bed of greens, on potato buns or in bowls with a squeeze of lemon over the top. Makes 6 patties.

Nutrizione

Dimensione della Porzione

2 patties

Calorie

314 kcal

Grassi Totali

14.5 g

Grassi Saturi

2.5 g

Grassi Insaturi

Grassi Trans

Colesterolo

225 mg

Sodio

842 mg

Carboidrati Totali

9.5 g

Fibra Alimentare

0.5 g

Zuccheri Totali

1.5 g

Proteine

33.5 g