Horseradish Cream Sauce Recipe

• porzioni: 12 servings
• tempo totale: 40 minutes

Ingredienti

1/2 cup heavy cream

1/2 cup crème fraîche or sour cream

1/2 cup store-bought or homemade preserved horseradish

2 tablespoons minced chives

1 tablespoon freshly squeezed lemon juice

Kosher salt, to taste

Freshly ground black pepper, to taste

Istruzioni

In a medium bowl, whisk heavy cream until thickened, but not yet at soft peaks.

Fold in crème fraîche, horseradish, chives, lemon juice, salt, and pepper. Refrigerate for 30 to 60 minutes before using, or transfer to airtight container and refrigerate up to 2 weeks.

Nutrizione

• Dimensione della Porzione: Makes 1 1/2 cups
• Calorie: 77 kcal
• Grassi Totali: 8 g
• Grassi Saturi: 5 g
• Grassi Insaturi: 0 g
• Colesterolo: 23 mg
• Sodio: 86 mg
• Carboidrati Totali: 2 g
• Fibra Alimentare: 0 g
• Zuccheri Totali: 1 g
• Proteine: 1 g