Sauces And Spices
How to Make Eel Sauce for Sushi
1 serving
porzioni5 minutes
tempo di preparazione20 minutes
tempo totaleIngredienti
1/2 cup of soy sauce
1/2 cup of sugar
1/2 cup mirin
Istruzioni
Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced by about 1/4. This should take about 10 minutes. Your sauce will have the thickness of honey.
Nutrizione
Dimensione della Porzione
1/4 cup
Calorie
93
Grassi Totali
0 g
Grassi Saturi
0 g
Grassi Insaturi
0 g
Grassi Trans
0 g
Colesterolo
0 mg
Sodio
876 mg
Carboidrati Totali
20 g
Fibra Alimentare
0 g
Zuccheri Totali
19 g
Proteine
1 g
1 serving
porzioni5 minutes
tempo di preparazione20 minutes
tempo totale