2024
Kimchi Tuna Fried Rice
2 servings
porzioni5 minutes
tempo di preparazione15 minutes
tempo totaleIngredienti
Main
Some cooking oil (, I use rice bran oil)
1 cup kimchi (, cut into small pieces)
185 g canned tuna (6.5 ounces, drained)
2 cups cooked rice
50 g canned corn kernels (1.8 ounces,, optional, drained)
1 Tbsp toasted sesame oil
SZN
1 Tbsp kimchi juice (liquid from kimchi container)
1 Tbsp gochujang (korean chili paste, reduce if you don't tolerate spicy food)
1/2 Tbsp soy sauce (, regular, I use Kikkoman brand)
1/2 Tbsp sugar (raw sugar or brown sugar)
GARNISH
green onions (, thinly sliced)
toasted sesame seeds
dried seaweed (strips)
egg (, sunny side up)
Istruzioni
Add the ingredients for the seasoning sauce to a bowl and mix well. Set aside. Place a pan over medium-high heat and add cooking oil when it’s hot enough. Spread around with a spatula.
Add the kimchi and stir for 2 to 3 minutes, until softened. Add the canned tuna and mix until well combined.
Add the rice and the seasoning sauce, mix them together thoroughly.
Add the corn kernels (optional) and sesame oil. Mix until well combined. Serve. Garnish with sesame seeds, green onion, and dried seaweed strips. Place a sunny side egg on top. Enjoy!
Nutrizione
Dimensione della Porzione
-
Calorie
490 kcal
Grassi Totali
15 g
Grassi Saturi
3 g
Grassi Insaturi
12 g
Grassi Trans
-
Colesterolo
17 mg
Sodio
691 mg
Carboidrati Totali
54 g
Fibra Alimentare
1 g
Zuccheri Totali
5 g
Proteine
32 g
2 servings
porzioni5 minutes
tempo di preparazione15 minutes
tempo totale