Crispy Instant Pot Potatoes

• porzioni: 2 servings
• tempo di preparazione: 5 minutes
• tempo totale: 1 hour

Ingredienti

1 ½ lbs Yukon Gold Potatoes (about 3-4)

1 cup water

1/2 tsp Mrs. Dash

1/2 tsp Onion Powder

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

1/4 tsp Black Pepper

Istruzioni

Scrub potatoes and cut into 1" cubes

Add the trivet to the bottom on your Instant Pot

Add the water and potatoes

Attach lid, set to SEALING

Cook on MANUAL for 5 min with a 10 min NPR

Drain potatoes and place into a bowl

Add all the seasoning and toss to coat

Bake in a 400° F oven for 15 minutes then flip potatoes

BROIL potatoes for an additional 5-10 min or until golden brown