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Scanned Recipes

Cocktail Blini (For Caviar and More!)

24 servings

porzioni

15 minutes

tempo di preparazione

45 minutes

tempo totale

Ingredienti

1 cup all-purpose flour (see Notes)

¾ teaspoon salt

½ teaspoon baking powder

¾ cup milk of choice (see Notes)

1 tablespoon granulated sugar

1 large egg

1 tablespoon unsalted butter (melted)

butter (or avocado oil, for frying)

Istruzioni

In large bowl, combine flour, salt, and baking powder. In medium bowl, whisk together milk, sugar, egg, and melted butter.

Slowly whisk egg mixture into flour mixture until batter is combined and mostly smooth, with some small lumps remaining. Be careful not to over-mix.

Line plate with paper towels and set aside. Lightly grease skillet with butter or avocado oil. Heat skillet over medium-low to medium heat (I usually set mine on 4 out of 10).

Drop 1-tablespoon-sized scoops of batter into heated skillet. Cook until bubbles form, approximately 1 ½ to 2 minutes. Flip blini over and continue cooking until browned, approximately 1 minute. Transfer blini from skillet to plate lined with paper towels (to help soak up excess butter). Wipe out skillet and repeat process until all batter has been used. Serve warm with toppings of choice.

Nutrizione

Dimensione della Porzione

1 blini

Calorie

33 kcal

Grassi Totali

1 g

Grassi Saturi

1 g

Grassi Insaturi

2 g

Grassi Trans

1 g

Colesterolo

10 mg

Sodio

88 mg

Carboidrati Totali

5 g

Fibra Alimentare

1 g

Zuccheri Totali

1 g

Proteine

1 g

24 servings

porzioni

15 minutes

tempo di preparazione

45 minutes

tempo totale
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