Jjajangbap

• porzioni: 1

Ingredienti

• 210g White Rice

• 4g sesame oil

Sauce Ingredients:

• 200g 96/4 lean ground beef

• 40g black bean paste

• 3 garlic gloves

• 1/2 onion

• Green onions or chives

• 8g Corn starch mixed with a bit of water

• 2-3tsp Splenda

• Pinch of salt or MSG

Note

651 Calories | 53g Protein | 14g Fat | 74g Carbs