Crock Pot Beef and Mushrooms with Red Wine Sauce

• porzioni: 6 servings
• tempo di preparazione: 10 minutes
• tempo totale: 6 hours 10 minutes

Ingredienti

2 to 2.5 lb stew meat (I recommend Certified Angus Beef ® Brand for the best flavor and texture)

8 ounces button mushrooms (sliced)

10 oz condensed French onion soup (1 can)

1 cup red wine (CK Mondavi Cabernet Sauvignon works well!)

1/2 teaspoon salt

1/2 teaspoon pepper

3 tablespoons cornstarch

Istruzioni

Place the stew meat and the mushrooms in the crock pot.

In a medium bowl, combine the French onion soup, red wine, salt, pepper, and cornstarch.

Pour the wine mixture over the beef and mushrooms.

Cook on low 6-8 hours.

Serve over noodles or rice.

Nutrizione

• Dimensione della Porzione: 1 g
• Calorie: 354 kcal
• Grassi Totali: 12 g
• Grassi Saturi: 4 g
• Colesterolo: 119 mg
• Sodio: 495 mg
• Carboidrati Totali: 8 g
• Zuccheri Totali: 2 g
• Proteine: 43 g