Dinner
Homemade Hawaiian Haystacks
8 servings
porzioni15 minutes
tempo di preparazione45 minutes
tempo totaleIngredienti
8 tablespoons (1 sticunsalted butter
1/2 cup all purpose flour
1 teaspoon kosher salt
1/2 cup sour cream
1/4 teaspoon freshly ground black pepper
32 ounces reduced sodium chicken broth
2 teaspoons of dry Ranch Dressing seasoning packet
1/4 teaspoon garlic salt
2 cups cooked shredded chicken breast
Steamed rice (enough for your family)
Toppings
Chow Mein Crispy Noodles
sliced green onions
black olives
pineapple
cranberries
almonds
tomatoes
shredded cheese
Istruzioni
Place butter into a large saucepan over medium heat, stirring to melt. Slowly whisk in flour, salt and pepper until smooth and thick, for 1-2 minutes. Slowly whisk in chicken broth until smooth. Increase heat to high whisking until thick, about 2 minutes. Add sour cream, Ranch seasoning, garlic salt, and cooked chicken breast. Stir and season accordingly. You may prefer additional, salt, pepper and garlic salt. I transferred this to my crock pot and kept it on low all day until dinner. You can either serve it immediately or crock pot it until you are ready.
Place rice on serving plates and top with chicken gravy. Have toppings at the table and top with whatever you like! Have fun!
Nutrizione
Dimensione della Porzione
-
Calorie
237 kcal
Grassi Totali
17 g
Grassi Saturi
10 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
64 mg
Sodio
648 mg
Carboidrati Totali
9 g
Fibra Alimentare
1 g
Zuccheri Totali
1 g
Proteine
12 g
8 servings
porzioni15 minutes
tempo di preparazione45 minutes
tempo totale