Good Recipes
Tropical Smoothie Kale Apple Slaw Recipe
8 servings
porzioni25 minutes
tempo di preparazione25 minutes
tempo totaleIngredienti
4 tablespoons of maple syrup
2 tablespoons of Dijon mustard
1/4 cup of apple cider vinegar
12 cups of curly kale (a tapestry of vibrant green)
1 thinly sliced red onion
4 carrots (shredded)
3 cloves garlic (finely minced)
2 cups of thinly sliced red cabbage
2 apples (thinly sliced)
2 cups of sunflower seeds
1/2 cup of extra-virgin olive oil
1 teaspoon each of Kosher salt and freshly ground black pepper
Istruzioni
Whisk together the maple syrup, mustard, garlic, vinegar, olive oil, salt, and pepper in a large bowl until well blended.
Add the red onion, kale, carrots, cabbage, and apple to the dressing and mix until everything is coated.
Sprinkle the sunflower seeds or nuts on top of the slaw and mix until everything is evenly distributed.
Refrigerate for at least 30 minutes before serving.
Nutrizione
Dimensione della Porzione
-
Calorie
413 kcal
Grassi Totali
-
Grassi Saturi
-
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
-
Sodio
-
Carboidrati Totali
-
Fibra Alimentare
-
Zuccheri Totali
-
Proteine
-
8 servings
porzioni25 minutes
tempo di preparazione25 minutes
tempo totale