Mushroom Risotto in Pressure Cooker

• porzioni: 4-6 serving(s)
• tempo di preparazione: 15 min
• tempo totale: 30 min

Ingredienti

4 tablespoons olive oil

4 tablespoons butter, divided

1 medium onion, diced

2 garlic cloves, minced

8 ounces portabella mushrooms, sliced

1 1/2 cups arborio rice or 1 1/2 cups risotto rice

4 cups chicken broth

1 -1 1/2 cup fresh grated parmigiano-reggiano cheese

Istruzioni

In a presssure cooker, heat 4tbs Olive oil and 2 Tbs Butter.

Add onion and garlic. Saute until translucent.

Add portabella and rice. Stir until rice is coated with oil.

Add Chicken broth.

Cover and cook under high pressure for 7 minutes.

Release pressure and add remaining 2 TBS of butter. Stir in Parmesan cheese and serve.