Cocktails
El Pepino
1 serving
porzioni1 minute
tempo di preparazione2 minutes
tempo totaleIngredienti
3 1/4-inch cucumber slices
2 1/4-inch wheels fresh jalapeño
1 1/2 ounces blanco tequila
3/4 ounce agave syrup (recipe below)
1 ounce lime juice, freshly squeezed
Garnish: Chili-salt rim (or TajÃn) and cucumber slice
Istruzioni
Add cucumber, jalapeño, and tequila to a shaker.
Muddle for 10 seconds until fully pulverized.
Add agave syrup and lime juice, then fill shaker with ice and shake for 15â20 seconds until well-chilled.
Double-strain through a fine mesh strainer into TajÃn-rimmed rocks glass filled with fresh ice.
Garnish with remaining cucumber slice.
Nutrizione
Dimensione della Porzione
-
Calorie
188 kcal
Grassi Totali
0 g
Grassi Saturi
0 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
0 mg
Sodio
585 mg
Carboidrati Totali
23 g
Fibra Alimentare
1 g
Zuccheri Totali
17 g
Proteine
1 g
1 serving
porzioni1 minute
tempo di preparazione2 minutes
tempo totale