Name: Nutella Banana Bread
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 9 loaves
Cuisine: Dessert
Ingredients: 1/2 cup/113 grams unsalted butter (1 stick), plus more for greasing the pan; 2 cups/256 grams all-purpose flour, plus more for flouring the pan; 1 teaspoon baking soda; 3/4 teaspoon kosher salt; 1 1/2 cups/310 grams mashed bananas, from about 3 medium bananas; 2/3 cup/134 grams granulated sugar; 1/4 cup/57 grams plain Greek yogurt; 2 eggs; 1 teaspoon vanilla extract; 1/3 cup/99 grams chocolate-hazelnut spread, like Nutella

Gestione delle ricette senza sforzo. Con Umami, puoi comporre ricette da qualsiasi dispositivo e collaborare su libri di ricette con famiglia e amici.

Umami | Gestione delle ricette per iOS e Android

Domande Frequenti

Reimposta Password

{sender} ti ha invitato a unirti alla sua famiglia.

Invito Familiare

Unisciti alla famiglia di {sender}

{sender} ti ha invitato a {groceryList}.

Invito alla Lista della Spesa

{sender} ti ha invitato a {mealPlan}.

Invito al Piano Pasti

{sender} ti ha invitato a {recipeBook}.

Invito al Libro di Ricette

L'app splendidamente progettata per raccogliere, organizzare e condividere ricette. Per iOS e Android.

Gestione delle ricette senza sforzo

Spiacenti, ma la pagina che stavi cercando non è stata trovata.

Pagina non trovata!

Nuovo Membro della Famiglia

Nuovo Membro della Lista della Spesa

{groceryList}

Nuovo Membro del Piano Pasti

{mealPlan}

Nuovo Membro del Ricettario

{member} ha aggiunto una ricetta

Ricetta

Nome

Libro di Ricette

Registrati

Accedi

Hai una domanda, commento o preoccupazione? Per favore, inviaci un'email a <link>{email}</link>.

Supporto

Simon-Rumpza Cookbook

Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan.

Stir the flour, baking soda and salt together in a bowl.

Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don’t walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly.

When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix.

Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean.

1/2 cup/113 grams unsalted butter (1 stick), plus more for greasing the pan

2 cups/256 grams all-purpose flour, plus more for flouring the pan

1 1/2 cups/310 grams mashed bananas, from about 3 medium bananas

1/3 cup/99 grams chocolate-hazelnut spread, like Nutella

Nutella Banana Bread

This was a hit! I did two layers of nutella and would do a third next time. I also definitely underbaked the center at 50 minutes, but it firmed up as it sat, so I'd do 55 next time and pull it out.  Also the bananas were pure black and had sat in the freezer - do recommend.

https://cooking.nytimes.com/recipes/1019019-nutella-banana-bread