Umami
Umami

2024

Easy Quinoa Salad

6 servings

porzioni

20 minutes

tempo di preparazione

35 minutes

tempo totale

Ingredienti

2 cups water

1 cup quinoa

¼ cup extra-virgin olive oil

2 limes, juiced

2 teaspoons ground cumin

1 teaspoon salt

½ teaspoon red pepper flakes, or more to taste

1 ½ cups halved cherry tomatoes

1 (15 ounce) can black beans, drained and rinsed

5 green onions, finely chopped

¼ cup chopped fresh cilantro

salt and ground black pepper to taste

Istruzioni

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes. Set aside to cool.

Meanwhile, whisk olive oil, lime juice, cumin, salt, and red pepper flakes together in a small bowl.

Combine quinoa, tomatoes, black beans, and green onions in a large bowl. Pour dressing over quinoa mixture; toss to coat. Stir in cilantro; season with salt and black pepper.

Serve immediately or chill salad in the refrigerator.

Nutrizione

Dimensione della Porzione

-

Calorie

270 kcal

Grassi Totali

12 g

Grassi Saturi

1 g

Grassi Insaturi

0 g

Grassi Trans

-

Colesterolo

-

Sodio

675 mg

Carboidrati Totali

34 g

Fibra Alimentare

8 g

Zuccheri Totali

2 g

Proteine

9 g

6 servings

porzioni

20 minutes

tempo di preparazione

35 minutes

tempo totale
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