Honey, tofu, Sriracha

Ingredienti

1 pkg. House Foods Medium Firm Tofu, drained and pressed

2 Tbsp. grape seed oil (or other neutral oil)

1 clove garlic, finely chopped

2 Tbsp. Sriracha sauce

1 Tbsp. soy sauce

1½ Tbsp. honey

1 Tbsp. rice vinegar

potato starch or corn starch for dusting (about 2 Tbsp.)

1 tsp. sesame oil

1 Tbsp. sesame seeds

1 scallion, finely chopped (optional)

Istruzioni

Cooking Directions

Whisk sriracha sauce, soy sauce, honey and rice vinegar in a bowl and set aside.

Drain tofu and wrap in paper towel or tea towel to remove excess water. Repeat 3-4 times until the tofu is drier.

Slice tofu into 1 inch cubes. Dust tofu with potato starch until all sides are coated.

In a large pan over high heat, add oil and garlic and fry for 30 seconds. Add tofu and fry until the sides are slightly golden (about 7 minutes).

Add sauce and stir while coating tofu cubes. Cook for 3 minutes. Turn heat off and add sesame oil and sesame seeds. Stir once to evenly coat tofu cubes and serve topped with scallions.