Asian

Drunken Noodles (Pad Kee Mao)

Name: Drunken Noodles (Pad Kee Mao)
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 servings
Ingredients: 7 oz /200g dried rice noodles (, wide, Note 1); 2 tbsp oil (peanut, vegetable or canola); 3 large cloves of garlic (, minced); 2 birds eye chilli or Thai chillies (, deseeded, very finely chopped, Note 2); 1/2 onion (, sliced); 200 g /7oz chicken thighs (, cut into bite size pieces, breast ok too); 2 tsp fish sauce (or soy sauce); 2 green onions (, cut into 3cm/2" pieces); 1 cup Thai or Thai Holy Basil leaves (sub regular basil, Note 3); 3 tbsp oyster sauce; 1 1/2 tbsp light soy sauce (Note 4); 1 1/2 tbsp dark soy sauce (Note 4); 2 tsp sugar; 1 tbsp water

2 servings

porzioni

10 minutes

tempo di preparazione

16 minutes

tempo totale

Inizia a Cucinare

Ingredienti

7 oz /200g dried rice noodles (, wide, Note 1)

2 tbsp oil (peanut, vegetable or canola)

3 large cloves of garlic (, minced)

2 birds eye chilli or Thai chillies (, deseeded, very finely chopped, Note 2)

1/2 onion (, sliced)

200 g /7oz chicken thighs (, cut into bite size pieces, breast ok too)

2 tsp fish sauce (or soy sauce)

2 green onions (, cut into 3cm/2" pieces)

1 cup Thai or Thai Holy Basil leaves (sub regular basil, Note 3)

3 tbsp oyster sauce

1 1/2 tbsp light soy sauce (Note 4)

1 1/2 tbsp dark soy sauce (Note 4)

2 tsp sugar

1 tbsp water

Istruzioni

Prepare noodles per packet directions.

Mix Sauce in a small bowl.

Heat oil in wok or large heavy based skillet over high heat.

Add garlic and chilli and cook for 10 seconds. Don't inhale - the chilli will make you cough!

Add onion, cook for 1 minute.

Add chicken and fish sauce, and fry until cooked, around 2 minutes.

Add green onion, noodles and sauce and cook for 1 minute until the sauce reduces and coats the noodles.

Remove from heat and immediately add basil, toss until just wilted, then serve immediately.

Nutrizione

Dimensione della Porzione

197 g

Calorie

454 kcal

Grassi Totali

14.8 g

Grassi Saturi

2.4 g

Grassi Insaturi

12.4 g

Grassi Trans

Colesterolo

79 mg

Sodio

223 mg

Carboidrati Totali

58.6 g

Fibra Alimentare

1.5 g

Zuccheri Totali

2.7 g

Proteine

22.9 g