Recipes for Tara
Bean and Cheese Burritos
4 servings
porzioni15 minutes
tempo di preparazione27 minutes
tempo totaleIngredienti
1 (16-oz) can BUSH’S® Traditional Refried Beans
1/2 cup chunky salsa
1/4 medium onion, (diced)
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt, (plus more to taste)
1/4 teaspoon freshly ground black pepper
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese
4 (10-inch) flour tortillas (often referred to as “burrito-sized”)
Istruzioni
Heat oven to 375°F. Line a small baking sheet with parchment paper and set aside.
In a medium bowl, add refried beans, salsa, onions, smoked paprika, garlic powder, salt and black pepper. Stir until well combined. Taste and season with more salt if desired.
In another medium bowl, add shredded cheddar cheese and monterey jack cheese. Toss together to combine.
Spread 1/4 cup of the shredded cheese mixture onto the center of the tortilla. Then spread 1/2 cup of the bean mixture on top of the shredded cheese.
Fold the bottom edge of each tortilla up and over the filling. Then fold in the sides and finish by rolling the tortilla up from the bottom.
Transfer the burritos to the prepared baking sheet and bake for 12 minutes.
Serve with guacamole, sour cream, and your favorite hot sauce.
Nutrizione
Dimensione della Porzione
1 burrito
Calorie
403 kcal
Grassi Totali
14 g
Grassi Saturi
7 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
27 mg
Sodio
1508 mg
Carboidrati Totali
50 g
Fibra Alimentare
7 g
Zuccheri Totali
8 g
Proteine
18 g
4 servings
porzioni15 minutes
tempo di preparazione27 minutes
tempo totale