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Ron’s Recipes

Smash Burger

Beef

4 servings

porzioni

5 minutes

tempo di preparazione

10 minutes

tempo totale

Ingredienti

1 lb Ground Hamburger (80/20)

Clarified Butter

Seasoning Salt

4 slices American Cheese

4 Buttered Buns

Parchment Paper

Istruzioni

Divide hamburger into four pieces and form into loosely formed balls.

Heat griddle to 375 degrees F.

Melt butter on the hot griddle

Place ball of hamburger on the griddle

Cover hamburger with a piece of parchment paper and press down with a bacon press.

Get the patty as thin as you can.

Sprinkle with seasoning. Cook for 2-3 minutes.

Flip with spatula making sure to scrap up the crusty skin that has formed on the underneath side.

Cover with slice of cheese.

Cook for 1-2 more minutes.

Place on toasted bun with desired condiments.

Nutrizione

Dimensione della Porzione

-

Calorie

539 kcal

Grassi Totali

32 g

Grassi Saturi

12 g

Grassi Insaturi

13 g

Grassi Trans

2 g

Colesterolo

102 mg

Sodio

719 mg

Carboidrati Totali

33 g

Fibra Alimentare

1 g

Zuccheri Totali

5 g

Proteine

29 g

4 servings

porzioni

5 minutes

tempo di preparazione

10 minutes

tempo totale
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