Ron’s Recipes
Smash Burger
4 servings
porzioni5 minutes
tempo di preparazione10 minutes
tempo totaleIngredienti
1 lb Ground Hamburger (80/20)
Clarified Butter
Seasoning Salt
4 slices American Cheese
4 Buttered Buns
Parchment Paper
Istruzioni
Divide hamburger into four pieces and form into loosely formed balls.
Heat griddle to 375 degrees F.
Melt butter on the hot griddle
Place ball of hamburger on the griddle
Cover hamburger with a piece of parchment paper and press down with a bacon press.
Get the patty as thin as you can.
Sprinkle with seasoning. Cook for 2-3 minutes.
Flip with spatula making sure to scrap up the crusty skin that has formed on the underneath side.
Cover with slice of cheese.
Cook for 1-2 more minutes.
Place on toasted bun with desired condiments.
Nutrizione
Dimensione della Porzione
-
Calorie
539 kcal
Grassi Totali
32 g
Grassi Saturi
12 g
Grassi Insaturi
13 g
Grassi Trans
2 g
Colesterolo
102 mg
Sodio
719 mg
Carboidrati Totali
33 g
Fibra Alimentare
1 g
Zuccheri Totali
5 g
Proteine
29 g
4 servings
porzioni5 minutes
tempo di preparazione10 minutes
tempo totale