My Saved Recipes
Bacon Crackers (aka Pig Candy Crackers)
36 servings
porzioni20 minutes
tempo di preparazione1 hour 20 minutes
tempo totaleIngredienti
1 package (13.7 oz.) club crackers
1 pound sliced bacon, cut into thirds
brown sugar
Istruzioni
Preheat oven to 250° F.
Arrange the crackers on a cooling rack over a baking sheet in a single layer. Top each cracker with 1/3 slice bacon, and evenly sprinkle the desired amount of brown sugar over the top.
Bake for 1 hour or until browned and crisp.
Serve warm or at room temperature.
Nutrizione
Dimensione della Porzione
1 cracker
Calorie
60
Grassi Totali
4 g
Grassi Saturi
2 g
Grassi Insaturi
3 g
Grassi Trans
0 g
Colesterolo
12 mg
Sodio
213 mg
Carboidrati Totali
0 g
Fibra Alimentare
0 g
Zuccheri Totali
0 g
Proteine
4 g
36 servings
porzioni20 minutes
tempo di preparazione1 hour 20 minutes
tempo totale