Rhode Island Clam Cakes

• porzioni: 4 servings
• tempo totale: 15 minutes

Ingredienti

1 1/2 cups all-purpose flour

1 1/2 teaspoons salt

1/2 teaspoon pepper

2 teaspoons baking powder

2 eggs, beaten

1/2 cup milk

1 (6 ounce) can minced clams, undrained

1/4 cup dried onion flakes

oil, to fry

Istruzioni

Mix all ingredients together;.

Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.

Drain on paper towels.

Salt as desired and serve hot.

Nutrizione

• Calorie: 300.4
• Grassi Totali: 4.7
• Grassi Saturi: 1.7
• Colesterolo: 118.5
• Sodio: 1153.4
• Carboidrati Totali: 43.5
• Fibra Alimentare: 1.7
• Zuccheri Totali: 1.5
• Proteine: 19.6