Mazi’s Recipe Book
Best Homemade Lemonade Ever
10 servings
porzioni10 minutes
tempo di preparazione15 minutes
tempo totaleIngredienti
1 ¾ cups white sugar
1 cup water
9 medium lemons, or more as needed
7 cups ice-cold water
ice as needed
Istruzioni
Gather all ingredients.
Combine sugar and 1 cup water in a small saucepan. Stir to dissolve sugar while mixture comes to a boil. Set aside to cool slightly.
Meanwhile, roll lemons around on your counter to soften. Cut in half crosswise, and squeeze into a liquid measuring cup. Add pulp to the juice, but discard any seeds. Continue juicing until you have 1 1/2 cups fresh juice and pulp.
Pour 7 cups ice-cold water into a pitcher. Stir in lemon juice and pulp, then add simple syrup to taste. Add ice.
Nutrizione
Dimensione della Porzione
-
Calorie
145 kcal
Grassi Totali
-
Grassi Saturi
-
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
-
Sodio
6 mg
Carboidrati Totali
38 g
Fibra Alimentare
0 g
Zuccheri Totali
36 g
Proteine
0 g
10 servings
porzioni10 minutes
tempo di preparazione15 minutes
tempo totale