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Mazi’s Recipe Book

Best Homemade Lemonade Ever

10 servings

porzioni

10 minutes

tempo di preparazione

15 minutes

tempo totale

Ingredienti

1 ¾ cups white sugar

1 cup water

9 medium lemons, or more as needed

7 cups ice-cold water

ice as needed

Istruzioni

Gather all ingredients.

Combine sugar and 1 cup water in a small saucepan. Stir to dissolve sugar while mixture comes to a boil. Set aside to cool slightly.

Meanwhile, roll lemons around on your counter to soften. Cut in half crosswise, and squeeze into a liquid measuring cup. Add pulp to the juice, but discard any seeds. Continue juicing until you have 1 1/2 cups fresh juice and pulp.

Pour 7 cups ice-cold water into a pitcher. Stir in lemon juice and pulp, then add simple syrup to taste. Add ice.

Nutrizione

Dimensione della Porzione

-

Calorie

145 kcal

Grassi Totali

-

Grassi Saturi

-

Grassi Insaturi

0 g

Grassi Trans

-

Colesterolo

-

Sodio

6 mg

Carboidrati Totali

38 g

Fibra Alimentare

0 g

Zuccheri Totali

36 g

Proteine

0 g

10 servings

porzioni

10 minutes

tempo di preparazione

15 minutes

tempo totale
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