Ron’s Recipes
Baked Crispy Chicken Wings
4 servings
porzioni5 minutes
tempo di preparazione50 minutes
tempo totaleIngredienti
1/3 cup flour
1 tablespoon baking powder
2 tablespoons paprika
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon salt
3 tablespoons butter
10 chicken wings
Istruzioni
Preheat oven to 425 degrees.
Line a baking sheet with foil. Dot the foil with the butter.
In a medium sized bowl, combine flour, baking powder, paprika, garlic powder, and salt and pepper.
Coat both sides of each wing fully in the flour mixture and place on the baking sheet.
Make sure the butter pieces are evenly spaced out among the wings.
Bake wings for 30 minutes.
Flip
Turn wings over and bake for an additional 15 more minutes or until crispy and fully cooked.
Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.
Enjoy!
Nutrizione
Dimensione della Porzione
-
Calorie
393 kcal
Grassi Totali
28 g
Grassi Saturi
10 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
115 mg
Sodio
747 mg
Carboidrati Totali
10 g
Fibra Alimentare
1 g
Zuccheri Totali
-
Proteine
23 g
4 servings
porzioni5 minutes
tempo di preparazione50 minutes
tempo totale