2024
Spicy Shrimp Veracruz
3 servings
porzioni15 minutes
tempo di preparazione45 minutes
tempo totaleIngredienti
2 tablespoons olive oil
8-10 sweet mini peppers, chopped
1 pint cherry tomatoes, halved
2 cloves garlic, minced
2 tablespoons pickled jalapeños, minced
2 tablespoons capers
1/4 cup golden raisins
1 teaspoon dried oregano
1/2 teaspoon salt
2 tablespoons red wine
1 cup water (see notes)
1 pound uncooked shrimp (see notes)
1 cup rice
lemon or lime (optional)
Istruzioni
RICE
Get your rice cooking according to package directions.
PEPPERS
Heat the olive oil in a large skillet over medium high heat. Saute peppers for 5-10 minutes until they’re nice and soft.
TOMATOES AND STUFF
Turn the heat down to medium (to avoid burning the garlic). Add the tomatoes, garlic, jalapeños, capers, raisins, oregano, and salt. Saute for 5-10 minutes until it’s all fragrant and yummy and the tomatoes have released some of their juices.
SAUCE HAPPENING
Add the wine – sizzzzzzle. Add the water, a little at a time, and simmer for another 5-ish minutes until it’s moderately saucy.
SHRIMP
Place the shrimp on top of the sauce. Sprinkle with more salt / pepper. Cook on one side for 4-5 minutes. Flip and cook on the other side for 1-2 minutes.
DONE!
Serve the saucy, briny, moderately spicy goods over hot steaming rice. Squeeze a lemon or lime over the top to be totally extra.
Nutrizione
Dimensione della Porzione
-
Calorie
254
Grassi Totali
8.3 g
Grassi Saturi
1.2 g
Grassi Insaturi
-
Grassi Trans
0 g
Colesterolo
182.5 mg
Sodio
540.4 mg
Carboidrati Totali
20.4 g
Fibra Alimentare
4.8 g
Zuccheri Totali
13.8 g
Proteine
25.5 g
3 servings
porzioni15 minutes
tempo di preparazione45 minutes
tempo totale