Peruvian-Style Green Sauce Recipe

• porzioni: 4 servings
• tempo totale: 1 hour 35 minutes

Ingredienti

For the Sauce:

3 whole jalapeño chiles, roughly chopped (see note)

1 tablespoon (15ml) ají amarillo pepper paste (see note)

1 cup fresh cilantro leaves (1 ounce; 28g)

2 medium cloves garlic

1/2 cup (120ml) mayonnaise

1/4 cup (60ml) sour cream

2 teaspoons (10ml) fresh juice from 1 lime

1 teaspoon (5ml) distilled white vinegar

2 tablespoons (30ml) extra-virgin olive oil

Kosher salt and freshly ground black pepper

Istruzioni

For the Sauce: Combine jalapeños, ají amarillo (if using), cilantro, garlic, mayonnaise, sour cream, lime juice, and vinegar in the jar of a blender. Blend on high speed, scraping down sides as necessary, until smooth. With blender running, slowly drizzle in olive oil. Season to taste with salt and pepper. Sauce will be quite loose at this point, but will thicken as it sits. Transfer to a sealed container and refrigerate until ready to use.

Nutrizione

• Dimensione della Porzione: Serves 4
• Calorie: 1094 kcal
• Grassi Totali: 91 g
• Grassi Saturi: 21 g
• Grassi Insaturi: 0 g
• Colesterolo: 310 mg
• Sodio: 1731 mg
• Carboidrati Totali: 8 g
• Fibra Alimentare: 3 g
• Zuccheri Totali: 2 g
• Proteine: 60 g