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Umami

Creeach Fam Recipes

Instant Pot Kraft Mac and Cheese

8 servings

分量

5 minutes

調理時間

19 minutes

総時間

材料

2 7.25 ounce boxes Kraft Mac and Cheese

8 tablespoons butter

3 cups cold water

1/2 cup milk (add gradually and use enough to reach desired consistency)

手順

Spray inner pot with non stick cooking spray

Add macaroni

Pour the macaroni into the Instant Pot, and add water

Pressure cook

Place lid on pot, make sure valve is on sealing position, and pressure cook for 4 minutes on high pressure

Quick release

Pot will take a few minutes to pressurize, then will count down and cook for 4 minutes. When pot beeps, do a quick release or gradual quick release to minimize liquid spraying out

Stir

When pin drops, carefully remove lid, stir macaroni, and stir in butter and cheese powder until smooth and creamy.

Stir in enough milk to reach desired consistency

栄養

サービングサイズ

-

カロリー

209 kcal

脂肪総量

12 g

飽和脂肪

7 g

不飽和脂肪

-

トランス脂肪

-

コレステロール

31 mg

ナトリウム

109 mg

炭水化物総量

1 g

食物繊維

-

糖質総量

1 g

タンパク質

1 g

8 servings

分量

5 minutes

調理時間

19 minutes

総時間
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