Malkia’s Collected

Hawaiian French Toast

Name: Hawaiian French Toast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Cuisine: Breakfast
Ingredients: 1 loaf bread (like Texas toast, French bread, or brioche); 2 large eggs; 1 cup milk; 14 ounces light coconut milk; ¼ cup sugar; 1 teaspoon ground cinnamon; 2 teaspoons coconut extract; 1/2 cup powdered sugar; 2 cups sliced bananas; 1 cup toasted coconut flakes; 1/2 cup macadamia nuts; 1 cup coconut or maple syrup; 1 cup cool whip or whipped cream

Breakfast

Brunch

8 servings

分量

10 minutes

調理時間

35 minutes

総時間

料理を始める

材料

1 loaf bread (like Texas toast, French bread, or brioche)

2 large eggs

1 cup milk

14 ounces light coconut milk

¼ cup sugar

1 teaspoon ground cinnamon

2 teaspoons coconut extract

1/2 cup powdered sugar

2 cups sliced bananas

1 cup toasted coconut flakes

1/2 cup macadamia nuts

1 cup coconut or maple syrup

1 cup cool whip or whipped cream

手順

Combine eggs, milks, and spices in a shallow bowl or dish.

Dip both sides of the bread in egg mixture. Melt butter in a large pan, skillet, or griddle. Brown each side of the bread. You might have to cook in batches depending on the size of your skillet.

Place browned toast slices on a cookie sheet. When all the pieces are done, place the cookie sheet in the oven and bake at 350° for 15 minutes.

Serve with powdered sugar, sliced bananas, toasted coconut flakes, macadamia nuts, coconut or maple syrup, and whipped cream.

栄養

サービングサイズ

カロリー

654 kcal

脂肪総量

23 g

飽和脂肪

13 g

不飽和脂肪

トランス脂肪

コレステロール

50 mg

ナトリウム

521 mg

炭水化物総量

100 g

食物繊維

7 g

糖質総量

51 g

タンパク質