Honey Garlic Butter Recipe

• 分量: 4 servings
• 調理時間: 5 minutes
• 総時間: 10 minutes

材料

1/4 cup unsalted butter (melted)

1/4 cup honey

4 cloves garlic (minced)

2 tablespoons fresh squeezed lemon juice (or 1 tablespoon white vinegar)

1/4-1/2 teaspoon salt (adjust to taste)

1 tablespoons fresh chopped parsley

手順

In a small saucepan, melt the butter over low-medium heat. Add the honey and garlic; whisk until the honey has melted through the butter and the mixture is well combined. Pour in the lemon juice (or vinegar), season with salt and add parsley.

Best cooked or served with salmon, chicken, shrimp, fish, scallops, oysters.

栄養

• カロリー: 145 kcal
• 脂肪総量: 8 g
• 飽和脂肪: 5 g
• コレステロール: 15 mg
• ナトリウム: 152 mg
• 炭水化物総量: 19 g
• 糖質総量: 17 g