Salsa di Parmigiano

• 分量: 2 cups
• 調理時間: 15 minutes
• 総時間: 4 hours 15 minutes

材料

1/2 pound Parmesan, not too dry

1/2 pound Asiago cheese, not too dry

2 teaspoons minced garlic

2 teaspoons dried oregano

1 teaspoon red pepper flakes

2 tablespoons chopped green onion

1 1/2 cups extra-virgin olive oil

1 teaspoon freshly ground black pepper

手順

Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks. Place the cheese in a food processor with the garlic, oregano, and red pepper flakes and pulse until reduced to the size of fine pea gravel. Stir in the green onion, olive oil and black pepper and pulse again. Cover and let stand at room temperature for at least 4 hours before using.

栄養

• カロリー: 233
• 脂肪総量: 22g
• 飽和脂肪: 6g
• コレステロール: 15mg
• ナトリウム: 313mg
• 炭水化物総量: 1g
• 食物繊維: 0g
• 糖質総量: 0g
• タンパク質: 8g