Classic Waffle Recipe

• 分量: 5 servings
• 調理時間: 5 minutes
• 総時間: 15 minutes

材料

2 cups all purpose flour

2 tbsp sugar

4 tsp baking powder

½ tsp salt

2 eggs

1 1/2 cups milk

6 tbsp butter (melted, see notes if using salted butter)

1 tsp vanilla extract

手順

Preheat waffle iron.

In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.

Warm the milk up in the microwave for just 1 minute, or heat until slightly warm on the stove top.

In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.

Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.*

栄養

• カロリー: 397 kcal
• 脂肪総量: 18 g
• 飽和脂肪: 11 g
• コレステロール: 109 mg
• ナトリウム: 802 mg
• 炭水化物総量: 48 g
• 食物繊維: 1 g
• 糖質総量: 9 g
• タンパク質: 10 g